Easy Chicken Pesto Pizza

Scenario: Your friends throw together a house party last minute and ask you to bring an appetizer to share. You don't have much time to whip up something fabulous and you don't want to skimp and bring chips and dip.
So what's a girl to do? My first tip is to always have these ingredients on hand. It's the perfect go-to recipe for Friday nights at home in front of the TV or the aforementioned "in a pinch" situation.
What you'll need:
1 pre-cooked pizza crust (i.e. Boboli)
3-4 tbsp pesto
2-3 tbsp of your favorite jarred alfredo sauce
1 package of fully-cooked chicken breast -- I recommend Perdue Italian Style Short Cuts
1 bag shredded Italian cheese blend
Directions:
Preheat oven to 450F. Spread pesto over pizza crust. Add chicken to cover pesto evenly. Drizzle alfredo sauce over chicken and cover completely with shredded cheese. Bake directly on the oven rack for 8-10 minutes or until cheese starts to brown.
This is the easiest and yummiest pizza recipe you will ever try, I promise!

Lindsey Doolittle is the sassy voice behind "L's Fashion Dish," a lifestyle blog showcasing her personal style, shopping tips and favorite recipes. When she's not baking or blogging, you'll find her exploring Boston, one restaurant at a time. You can check out her blog at http://LsFashionDish.blogspot.com.